Grilled Portuguese sardines
Category: Seafood |
Area: Portuguese
🧂 Ingredients
- Sardines 8
- Olive Oil 2 tbs
- Garlic 3 cloves
- Paprika 1 tbs
- Lemon 1/2
- Rosemary 4 sprigs
- Red Chilli 1
👩🍳 Instructions
STEP 1 Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours. STEP 2 Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.