Sledz w Oleju (Polish Herrings)
Category: Seafood |
Area: Polish
🧂 Ingredients
- Herring 8
- Onion 1 sliced
- Olive Oil 1/2 cup
- Allspice 1 tsp
- Pepper 1 tsp
- Bay Leaf 1
👩🍳 Instructions
Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time. Drain thoroughly and slice herring into bite-size pieces. Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar. Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks. Serve with finely chopped onion or onion slices, lemon, and parsley or dill.