Szechuan Beef
Category: Beef |
Area: Chinese
🧂 Ingredients
- Beef 1/2 lb
- Salt 1/2 tsp
- Sesame Seed Oil 1 tsp
- Pepper 1 pinch
- Egg White 1
- Starch 3 tbs
- Oil 4 tbs
- Ginger 1 tsp
- Garlic 1 tsp
- Onion 3/4 cup
- Carrots 1/2 cup
- Green Pepper 3/4 cup
- Celery 1 cup
- Mushrooms 1 cup
- Cooking wine 1 tbs
- Water 1 cup
- Oyster Sauce 1 tbs
- Hotsauce 1/2 tsp
- Sugar 1 tsp
- Soy Sauce 1 tbs
👩🍳 Instructions
STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil. STEP 2 - STIR FRY First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown. Set the beef aside In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds. Next add all of the vegetables and then add sherry cooking wine and 1 cup of water. To make the sauce add oyster sauce, hot pepper sauce, and sugar. add the cooked beef and 1 spoon of soy sauce To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.