Wontons
Category: Pork |
Area: Chinese
🧂 Ingredients
- Pork 1lb
- Garlic Clove 3 chopped
- Ginger 1 tsp
- Soy Sauce 1 tbs
- Sesame Seed Oil 1 tsp
- Carrots 3 finely chopped
- Celery 3 finely chopped
- Spring Onions 6 chopped
- Wonton Skin 1 Packet
- Oil Fry
- Water Bottle
👩🍳 Instructions
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce.