Chicken Marengo
Category: Chicken |
Area: French
🧂 Ingredients
- Olive Oil 1 tbs
- Mushrooms 300g
- Chicken Legs 4
- Passata 500g
- Chicken Stock Cube 1
- Black Olives 100g
- Parsley Chopped
👩🍳 Instructions
Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little. Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.