Spicy North African Potato Salad
Category: Vegetarian |
Area: Moroccan
🧂 Ingredients
- Small Potatoes 650g/1lb 8 oz
- Harissa Spice 1 tsp
- olive oil 2 tsp
- Lemon juice of half
- Spring onions 4
- Rocket 150g/6oz
- Feta 80g/3oz
- Mint 20 chopped
- Pine nuts 2 tablespoons
- Salt Pinch
- Pepper Pinch
👩🍳 Instructions
Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through. Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined. Once potatoes are cooked, drain water and roughly chop potatoes in half. Add harissa mix and spring onions/green onions to potatoes and stir. In a large salad bowl, lay out arugula/rocket. Top with potato mix and toss. Add fetta, mint and sprinkle over pine nuts. Adjust salt and pepper to taste.